Asking price
AED 3,528,000AED
Chef-driven Peruvian restaurant with two busy mall locations in Dubai and a third downtown site announced. Dine-in, delivery, and catering revenue streams with an authentic, award-winning culinary concept.
Authentic Peruvian tapas restaurant serving ceviches, causas, tiraditos, tacos, Peruvian mains (lomo saltado, pollo a la brasa, short rib seco, arroz con mariscos), breakfast dishes, salads, sandwiches, desserts, and beverages. Menu is priced in the AED 15–150 range per item, with an average check of approximately AED 320 for two diners. The business operates across two revenue channels: (1) Dine-in at two high-traffic Dubai mall food-hall locations, and (2) Delivery via Deliveroo and Talabat. A dedicated catering service handles private events, corporate functions, and home gatherings with custom Peruvian menus. A third downtown Dubai location has been announced and is in the pipeline.
The business targets Dubai's diverse dining market — residents, tourists, and the large expatriate community seeking authentic Latin American cuisine. Mall food-hall positioning provides high footfall from shoppers and families. Delivery channels extend reach to surrounding residential areas. The catering arm serves corporate and private events. Customer reviews are strong: 4.3/5 rating on Talabat (55+ reviews), positive TripAdvisor feedback, and an active Instagram presence. Average spend is approximately AED 320 for two people. No single customer accounts for a material share of revenue — the business serves a broad, diversified base of walk-in diners and delivery customers. The Peruvian cuisine niche in Dubai is relatively underserved, offering a differentiated proposition in a competitive F&B market.
The business was founded in June 2023 and currently operates two branches in major Dubai malls (Nakheel Mall on Palm Jumeirah and Festival City Mall), both open daily 10am–10pm (weekends to midnight). The founding chef-owner oversees the culinary concept and operations. Staffing includes kitchen and front-of-house teams at each location. Key suppliers provide fresh seafood, meats, and Peruvian specialty ingredients. Delivery is handled via third-party platforms (Deliveroo, Talabat). The business is fully licensed and registered as an LLC in Dubai, UAE, with a paid-up capital of AED 300,000. A third downtown Dubai location has been announced, expanding the footprint to three branches.
1. Open the announced third downtown Dubai location to capture the high-density office and tourist corridor. 2. Expand the catering and events arm — the brand's authentic Peruvian concept is well-suited for corporate events, weddings, and private dining. 3. Franchise or license the concept to other UAE cities (Abu Dhabi, Sharjah) where Peruvian cuisine is largely absent. 4. Launch a branded product line — bottled sauces (chimichurri, aji amarillo, huancaina) and Peruvian desserts for retail. 5. Grow delivery revenue by adding Talabat and Careem/Now to the Festival City branch and expanding the delivery radius. 6. Build a loyalty programme and newsletter (mailing list already in place on the website) to increase repeat visits.
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Asking price
AED 3,528,000AED
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