l-b-ae-127949.6K
AED · Asking bid
Multi-Brand Restaurant & Cloud Kitchen — Dubai
Dubai, United Arab Emirates
- Revenue
- AED 51K/mo
- Profit
- AED 22K/mo
- Multiple
- 3.6x
l-b-ae-128
Dubai Chinese Cloud Kitchen — AED 1.2M Annual Revenue
Chinese RestaurantsBusiness
Dubai, Dubai, United Arab EmiratesEst. 2024
Asking price
AED 250,000AED
- Revenue
- AED 100K/mo
- Profit
- -AED 10K/mo
- Multiple
- —
Overview
Delivery-only Chinese cuisine cloud kitchen in Dubai with ~AED 1.2M annual revenue, fully licensed, trained 5-person team included. Established 2024, active on major delivery platforms.
Products & services
Delivery-only Chinese cuisine cloud kitchen operating from a compact 215 sq ft kitchen space in Dubai. The brand is registered on three major delivery platforms — Talabat, Deliveroo, and Careem — with a 4.6-star rating and 98+ reviews on Talabat. The kitchen has a capacity of approximately 100 orders per day, focused exclusively on Chinese food preparation. Menu includes signature Chinese takeaway items and fusion dishes. Pricing model is per-order via third-party delivery platforms with direct phone-order pickup also available. Open daily from 2pm.
Customers & market
The business serves the Dubai delivery market through third-party platforms (Talabat, Deliveroo, Careem), reaching customers across the Jumeirah Lakes Towers area and wider Dubai. Customer satisfaction is strong, evidenced by a 4.6-star Talabat rating with 98+ reviews. Revenue concentration risk exists due to reliance on delivery platform commissions (typically 20–30% per order). The Irish-Chinese fusion niche is untapped in the UAE, offering differentiation against mainstream Chinese restaurants. Social media presence includes 2,300+ Instagram followers built within the first year of operation.
Operations & team
The kitchen operates from a 215 sq ft space with a monthly rent of AED 12,000. The business employs 5 staff members: 1 Head Chef, 1 Wok Chef, 1 Chef de Partie, 1 Kitchen Assistant, and 1 Cashier, with total monthly salary costs of approximately AED 25,000. All staff are included in the sale, ensuring operational continuity. The business holds a valid Dubai trade licence (DMCC), active until November 2026, allowing immediate continuation of operations. Founded in November 2024. The owner is selling to focus on other ventures. Daily operations run from 2pm onwards, 7 days a week.
Growth opportunities
1. Cost optimisation — reduce staffing costs or negotiate lower platform commissions to move toward profitability. 2. Pricing adjustment — optimise menu pricing to improve margins without impacting order volume. 3. Volume scaling — relocate to a lower-cost kitchen or expand capacity to increase daily order volume beyond the current 100/day. 4. Direct-order channel — build a proprietary ordering system to bypass platform commissions entirely. 5. Brand extension — add new cuisine concepts under the same kitchen infrastructure. 6. Multi-location expansion — replicate the model across additional Dubai locations using the established brand identity and operational playbook. 7. Integration — acquire the brand and integrate it into an existing cloud kitchen operation to share overhead costs.
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Asking price
AED 250,000AED
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