Asking price
AED 949,584
Fully operational dine-in restaurant and multi-brand cloud kitchen in Dubai, running 14 food concepts from a single kitchen. 22-seat dine-in capacity, daily 7 AM–midnight, active on major delivery platforms. Strong early traction with monthly revenue trending toward AED 100K+.
The business operates as a hybrid dine-in restaurant and multi-brand cloud kitchen from a single 640 sq ft location in Dubai. It runs 14 distinct food brands under one kitchen infrastructure, each appearing as a separate listing on delivery platforms (Talabat, Noon, Keeta) to maximize visibility and order volume. Menu categories include: - Gourmet burgers and chicken burgers - Loaded fries and sides - Wraps and shawarma - Grilled sandwiches - Breakfast items and egg sandwiches - Specialty coffee and beverages - Fresh juices and soft drinks - Desserts and sweet treats The dine-in restaurant seats approximately 22 guests across two floors, operating daily from 7:00 AM to midnight. The multi-brand delivery strategy enables the business to capture multiple customer segments simultaneously while sharing a single kitchen, staff, and cost base.
The business targets multiple customer segments through its multi-brand strategy: - Dine-in customers seeking casual dining and takeaway - Delivery platform customers ordering via Talabat, Noon, and Keeta - Breakfast, lunch, dinner, and late-night delivery segments The business showed rapid early traction, with monthly revenue growing from ~AED 49,000 in month 1 to ~AED 100,000 by month 3, indicating strong market demand for the multi-brand concept. Dubai's food delivery market is one of the largest in the Middle East, with continued growth driven by a young, tech-savvy population and high smartphone penetration. The multi-brand approach allows the business to appear multiple times on each delivery platform, significantly increasing visibility and order volume compared to a single-brand restaurant.
- Founded: June 2025 - Staff: 3 employees - Monthly staff cost: ~AED 8,000 - Annual rent: AED 200,000 - Total area: ~640 sq ft across two floors - Seating capacity: 22 guests - Operating hours: 7:00 AM – midnight, daily - Variable costs (food & packaging): ~20% of revenue - Fixed monthly costs: ~AED 32,000 (rent, salaries, utilities, overhead) - Delivery platforms: Talabat, Noon, Keeta - The founding owner is relocating to the United Kingdom and is selling the business - Fully licensed and registered, operating since June 2025
- Add new food brands to the existing kitchen infrastructure with minimal additional cost - Launch a direct-ordering channel (website/app) to reduce platform commission fees - Introduce a loyalty program to increase repeat order frequency - Extend operating hours past midnight to capture late-night demand - Add catering services for corporate and event clients - Expand to additional locations using the proven multi-brand model - Increase marketing investment to accelerate order volume growth
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Asking price
AED 949,584AED
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