Multi-brand cloud kitchen with 22-seat dine-in restaurant in Dubai for sale

The business operates as a hybrid dine-in restaurant and multi-brand cloud kitchen from a single 640 sq ft location in Dubai. It runs 27 distinct food brands under one kitchen infrastructure, each appearing as a separate listing on delivery platforms (Talabat, Noon, Keeta) to maximize visibility and order volume.

Menu categories include:

• Gourmet burgers and chicken burgers
• Loaded fries and sides
• Wraps and shawarma
• Grilled sandwiches
• Breakfast items and egg sandwiches
• Specialty coffee and beverages
• Fresh juices and soft drinks
• Desserts and sweet treats

The dine-in restaurant seats approximately 22 guests across two floors, operating daily from 7:00 AM to midnight. The multi-brand delivery strategy enables the business to capture multiple customer segments simultaneously while sharing a single kitchen, staff, and cost base.

The sale is flexible and structured in three options:

1. Brand portfolio only — all 27 delivery-platform food brands — AED 500,000

2. Fully fitted shop only (buyer brings own brand) — AED 500,000

3. Both together — AED 950,000

The business targets multiple customer segments through its multi-brand strategy:

• Dine-in customers seeking casual dining and takeaway
• Delivery platform customers ordering via Talabat, Noon, and Keeta
• Breakfast, lunch, dinner, and late-night delivery segments

The business showed rapid early traction, with monthly revenue growing from ~AED 49,000 in month 1 to ~AED 100,000 by month 3, indicating strong market demand for the multi-brand concept. Dubai's food delivery market is one of the largest in the Middle East, with continued growth driven by a young, tech-savvy population and high smartphone penetration. The multi-brand approach allows the business to appear multiple times on each delivery platform, significantly increasing visibility and order volume compared to a single-brand restaurant.

• Founded: June 2025
• Staff: 3 employees
• Monthly staff cost: ~AED 8,000
• Annual rent: AED 200,000
• Total area: ~640 sq ft across two floors
• Seating capacity: 22 guests
• Operating hours: 7:00 AM – midnight, daily
• Variable costs (food & packaging): ~20% of revenue
• Fixed monthly costs: ~AED 32,000 (rent, salaries, utilities, overhead)
• Delivery platforms: Talabat, Noon, Keeta
• The founding owner is relocating to the United Kingdom and is selling the business
• Fully licensed and registered, operating since June 2025

Purchase options:

• 27 brands only — AED 500,000
• Fully fitted shop only (buyer brings own brand) — AED 500,000
• Both together — AED 950,000

• Add new food brands to the existing kitchen infrastructure with minimal additional cost
• Launch a direct-ordering channel (website/app) to reduce platform commission fees
• Introduce a loyalty program to increase repeat order frequency
• Extend operating hours past midnight to capture late-night demand
• Add catering services for corporate and event clients
• Expand to additional locations using the proven multi-brand model
• Increase marketing investment to accelerate order volume growth