Products & services

Two-unit F&B operation serving American cuisine — sandwiches, burgers, wraps, shawarma, and beverages. **Sharjah Dine-In Restaurant (1,614 sq ft, two floors, 22 seats):** Table service with delivery via Talabat, Noon, and Keeta. Established 2022. Monthly revenue averages AED 65,000. **Dubai Cloud Kitchen (538 sq ft, Business Bay):** Delivery-only operation on Talabat, optimized for high-margin delivery in one of the city's most active zones. Established 2024. Monthly revenue averages AED 50,000 with an 80% gross margin. Both units operate under one brand with shared operational infrastructure. Combined annual revenue: AED 1,380,000.

Customers & market

The business serves both dine-in and delivery customers across two emirates. The Sharjah location benefits from consistent foot traffic in a well-established area with strong walk-in demand. The Dubai cloud kitchen operates in one of the city's most active delivery zones, capturing high-frequency online orders. Combined monthly revenue averages AED 115,000 with a healthy 20% net margin. Delivery platforms provide a steady order flow with minimal customer acquisition cost. The dual-format model (dine-in + delivery-only) diversifies revenue streams and reduces dependence on any single channel.

Operations & team

**Sharjah Restaurant:** 3 staff (monthly payroll AED 8,000), 1,614 sq ft across two floors, annual rent AED 70,000. Established 2022. Trade licence and Ejari have expired — the new owner will renew them. The dine-in operation is currently paused as the owner seeks an urgent sale. **Dubai Cloud Kitchen:** 1 staff (monthly salary AED 2,400), 538 sq ft, monthly rent AED 6,000. Established 2024. Registered and operating on Talabat. Total headcount: 4 staff across both units. The owner is selling due to involvement in another business. Further information available upon signing an NDA.

Growth opportunities

1. **Resume the paused Sharjah dine-in operation** — immediately recover AED 65K/month in revenue from an established location with proven demand. 2. **Expand Dubai cloud kitchen to additional delivery platforms** — currently on Talabat only; adding Noon and Keeta (already active on the Sharjah side) could significantly increase order volume with minimal setup cost. 3. **Introduce catering services** — leverage existing kitchen infrastructure and brand recognition to capture corporate and event catering in both Sharjah and Dubai. 4. **Replicate the cloud kitchen model** — the lean 80% gross margin format can be cloned to additional Dubai locations at low capex. 5. **Menu engineering and pricing optimization** — cross-utilize ingredients across both units to reduce food costs further and improve combined margins.

Profitable American Restaurant & Cloud Kitchen Combo in Sharjah & Dubai for Sale

Overview

Products & services

Customers & market

Operations & team

Growth opportunities

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