l-b-ae-129240K
AED · Asking bid
Turnkey Indian Restaurant in Prime Dubai Location
Dubai, United Arab Emirates
- Revenue
- AED 25K/mo
- Profit
- -AED 15K/mo
- Multiple
- —

Asking price
AED 230,400
Turnkey Indian cuisine restaurant with 26 seats and strong monthly revenue. Fully licensed with trade licence and Ejari valid through April 2026 — ready for immediate takeover.
Indian cuisine restaurant offering a full dine-in experience with 26 seats, plus takeout and delivery service through major food delivery platforms. Menu focuses on authentic Indian dishes at affordable price points (approx. AED 80 for two diners). Operating daily from early morning to midnight, serving both dine-in customers and a growing delivery base. Revenue streams include dine-in sales and delivery/takeout orders.
Located in a high-footfall commercial area in Sharjah with strong demand for Indian cuisine. The restaurant serves a mix of dine-in guests and delivery customers across major platforms (Zomato, Talabat). Average monthly revenue of approximately AED 85,000 reflects consistent customer demand. The Muwaileh Commercial area is a growing neighbourhood with ongoing development supporting foot traffic. Price point is accessible, targeting everyday diners and families.
Operating from a 1,100 sq ft premises with 26-seat capacity. Open daily from 6:00 AM to midnight. The business is a sole proprietorship, fully licensed with trade licence and Ejari valid through April 2026. Annual rent is AED 72,000. Staff is not included in the sale price, giving the new owner flexibility to hire their own team or optimise staffing costs. The current owner is selling due to limited time to manage daily operations.
1. Catering services — tap into the events and corporate catering market in Sharjah with an established Indian cuisine menu. 2. Extended delivery coverage — expand to additional delivery zones and platforms to grow order volume. 3. Marketing & social media — build on the existing Instagram presence with targeted promotions and influencer partnerships. 4. Menu optimisation — introduce high-margin items, combo meals, or breakfast specials to increase average ticket size. 5. Longer hours or staffing — adding a second shift or dedicated delivery-only hours could capture late-night demand. 6. Loyalty programme — a simple repeat-customer incentive could boost dine-in frequency in the neighbourhood.
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Asking price
AED 230,400AED
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