Asking price
AED 240,000
Fully operational, plug-and-play Indian restaurant serving authentic Hyderabadi and North Indian cuisine in a high-footfall Dubai neighbourhood. 800 sq ft with complete kitchen, dining setup, POS system, delivery platform registrations, and trained staff on sponsored visas.
Authentic Hyderabadi and North Indian cuisine served in a dine-in setting and through all major food delivery platforms. The restaurant operates from an 800 sq ft fully fitted space with a complete commercial kitchen, dining tables and seating, and a modern digital POS system. Revenue comes from two channels: dine-in customers and online delivery orders via major food aggregators. The business is registered and onboarded on all major delivery platforms, providing immediate multi-channel revenue from day one. Monthly sales currently average AED 25,000 with significant room to grow through marketing, expanded delivery coverage, and catering.
The restaurant is located in a high-footfall, densely populated residential and commercial area of Dubai, serving the local South Asian community and residents seeking authentic Hyderabadi and North Indian food. The dine-in customer base includes families, working professionals, and walk-ins from the surrounding neighbourhood. Delivery customers span a wider radius through aggregator platforms. As a newly launched concept (January 2026), the business is still in its early growth phase — current monthly revenue of AED 25,000 reflects initial traction, with substantial upside as brand awareness builds. The Dubai Indian restaurant market remains strong, driven by the large South Asian expatriate population and consistent demand for regional cuisine.
The restaurant operates with a team of 5 employees: 3 chefs, 1 waiter, and 1 cleaner. Four employees are on company-sponsored visas; one is on their own visa. Average monthly staff salary expense is approximately AED 9,200, with additional staff accommodation costs of AED 500 per employee. The business operates under a valid trade licence and Ejari, both valid until March 2026. Monthly operating expenses include food cost (~AED 10,000), utilities/DEWA (~AED 4,000), gas (~AED 2,500), staff salaries (~AED 9,200), staff accommodation (~AED 2,500), and rent (AED 12,000/month, AED 144,000/year). The current owner is selling due to lack of time to manage the business hands-on.
1) **Marketing & brand awareness** — As a newly launched concept, the restaurant has minimal marketing investment to date. Targeted social media campaigns, local area promotions, and food blogger collaborations could significantly increase visibility and sales. 2) **Catering & bulk orders** — Adding catering services for offices, events, and community gatherings in the surrounding area could add a high-margin revenue stream with minimal additional investment. 3) **Extended delivery radius** — Expanding coverage on delivery platforms to reach more neighbourhoods could drive incremental delivery revenue. 4) **Menu expansion** — Introducing weekend specials, combo meals, or seasonal items to increase average order value. 5) **Operational efficiency** — An owner-operator who can be present on-site could improve cost control, reduce waste, and optimise staffing to move the business toward profitability quickly.
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Asking price
AED 240,000AED
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