Asking price
AED 800,000AED
Turnkey opportunity to acquire a fully operational Hyderabadi Indian restaurant in Dubai. Founded in November 2023 and trading since July 2024, the restaurant features indoor seating for 40 guests and outdoor seating for 24, a fully equipped commercial kitchen, and a trained 10-person team. Authentic Hyderabadi and North Indian cuisine with dine-in, takeaway, and delivery channels.
Hyderabadi and North Indian cuisine restaurant specialising in signature biryani (chicken, mutton, chicken tikka variants), butter chicken, chicken 65, garlic naan, shahi tukda, and a range of traditional Indian dishes. Carefully curated menu that resonates with both locals and expats. Average ticket size of approximately AED 80 for two diners. Revenue streams: dine-in (40 indoor seats + 24 outdoor seats), takeaway, and delivery via major platforms (Talabat, noon Food). Fully equipped commercial kitchen with high-quality appliances and infrastructure for full-scale operations. Open daily from 11:30 AM to 12:30 AM. Cash and card payments accepted.
Located in International City, Dubai — a densely populated residential district with a large South Asian expat community and strong demand for authentic regional Indian cuisine. Maintains a 4.1 rating on Zomato with positive reviews highlighting food quality and value. Active social media presence with 8,600+ Instagram followers. Customer base includes local residents, delivery customers across nearby communities (Al Twar, Warsan, Academic City, Dubai Silicon Oasis), and repeat diners. The Dubai Indian restaurant market continues to grow, driven by the expanding expat population and increasing demand for authentic regional cuisine.
Founded November 2023; operations began July 2024. Open daily from 11:30 AM to 12:30 AM. The restaurant runs with a well-structured and trained team of 10 staff: 1 Manager, 2 Waiters, 4 Skilled Chefs (specialised in Hyderabadi and North Indian cuisine), 1 Cleaner, and 2 Delivery personnel. Staffing is optimised to manage both in-house dining and a growing delivery service. Seating capacity: 40 indoor guests + 24 outdoor guests (64 total), with a layout designed for families, small groups, and individual diners. Delivery operations integrated with Talabat and noon Food platforms. Phone ordering available. The business operates as a registered LLC in Dubai. Key suppliers include local food distributors for ingredients and provisions. Standard restaurant workflows for food preparation, order fulfilment, and service are in place. Reason for sale: The current owner is unable to manage the business and is seeking a buyer who can take over operations.
1) Expand delivery coverage to additional Dubai communities and neighbouring emirates. 2) Launch catering services for corporate events, parties, and weddings — a high-margin segment with strong demand in Dubai. 3) Open additional locations in high-density South Asian population areas (e.g., Al Karama, Deira, Sharjah). 4) Introduce a loyalty program or meal subscription to increase repeat order frequency. 5) Grow the digital marketing presence and online ordering directly (reduce platform commission dependency). 6) Add breakfast service to capture the morning daypart. 7) Develop a cloud kitchen model for delivery-only expansion at lower overhead.
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Asking price
AED 800,000AED
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