Turnkey Restaurant Space in Dubai — Fully Fitted & Licensed for Immediate Trade

A ready-to-operate, fully fitted restaurant and café space available for immediate takeover. The setup is fully turnkey: complete commercial kitchen equipment, attractive décor, and all essential utilities are already active, allowing a new owner to begin trading from day one with no additional fit-out investment.

The layout supports both dine-in and takeaway/delivery revenue:

• Indoor dining area: 6 tables with 12 chairs
• Outdoor seating: minimum 4 tables with 10 chairs

The concept is flexible — the space is well suited to a café, casual restaurant, or a specialty format such as Indian, Pakistani, or Arabic cuisine, or a dedicated juice and tea bar. The new owner has full freedom to define the cuisine, menu, pricing, and branding.

Located in a growing residential and commercial community in Dubai with steady footfall and strong demand for casual dining, takeaway, and specialty beverage concepts. The catchment area is well suited to family dining and everyday quick-service formats. A juice and tea bar concept, in particular, is expected to perform strongly given the location and local demand. As a fresh concept opportunity, the new owner builds their own customer base rather than inheriting legacy operations.

Fully licensed and ready to trade. The premises come with a valid trade licence, Ejari (tenancy registration), an active utilities (DEWA) account, internet with landline and TV connectivity, and a functioning bank account already in place. The commercial kitchen is fully equipped and the dining areas are furnished and decorated.

The unit measures approximately 528 sq ft and is leased at AED 60,000 per year, payable quarterly. The turnkey nature means minimal onboarding — a new owner can staff and open quickly. The current owner specializes in establishing businesses and selling them once fully set up, so the transaction is structured for a smooth, complete handover.

Significant upside for an incoming operator:

• Launch a defined cuisine or specialty concept (Indian, Pakistani, Arabic, or a juice and tea bar) tailored to strong local demand.
• Activate takeaway and delivery through aggregator platforms to add revenue beyond dine-in.
• Build the outdoor seating into a destination feature for evening and weekend trade.
• Introduce catering and bulk-order services to the surrounding residential and commercial base.
• Establish a social media and loyalty presence from day one to accelerate customer acquisition.