l-b-ae-247750K
AED · Asking bid
Profitable Pakistani Biryani Restaurant in Dubai
Dubai, United Arab Emirates
- Revenue
- AED 92K/mo
- Profit
- AED 19K/mo
- Multiple
- 3.3x

Asking price
AED 1,300,000
Well-established Pakistani restaurant in a prime high-footfall Dubai location, generating AED 2.4M annual revenue with AED 340K net profit. 1,743 sqft fully equipped turnkey operation with 14 trained staff, established in 2020.
Full-service Pakistani restaurant offering authentic dine-in and takeaway service. The menu features traditional Pakistani cuisine — kebabs, curries, biryanis, breads, and desserts — appealing to both the local South Asian community and a broad expat customer base. Revenue is generated primarily through dine-in sales, with a growing takeaway and delivery segment. The 1,743 sqft space includes a fully equipped commercial kitchen and a tastefully designed dining area that reflects traditional Pakistani hospitality. The kitchen has capacity for expanded service hours, catering, and additional menu lines.
The restaurant serves a diverse customer base in one of Dubai's most sought-after high-footfall areas, including local South Asian residents, expats, families, and office workers. Repeat customers form a significant portion of daily footfall, reflecting a strong reputation for quality, consistency, and exceptional service. Dubai's Pakistani dining market continues to grow, driven by population expansion and tourism. Concentration risk: the business operates from a single location — a second outlet or expanded delivery channels could diversify revenue.
Operating since November 2020 under a valid Dubai commercial trade licence (valid until November 2025). The restaurant spans 1,743 sqft with a fully equipped kitchen and dining space. A team of 14 trained and experienced staff members includes chefs and service professionals who maintain high culinary and service standards. Annual rent is AED 228,000. Key supplier relationships for fresh ingredients and dry goods are well-established. Standard operating procedures for food safety, hygiene, and service quality are documented and followed.
1. **Online delivery expansion** — onboarding additional third-party delivery platforms to increase order volume with minimal capital investment. 2. **Catering & events** — leveraging existing kitchen capacity to offer catering for corporate and private events, adding a high-margin revenue stream. 3. **Targeted marketing** — social media and local marketing campaigns to increase awareness and drive new customer acquisition. 4. **Extended service hours** — adding breakfast or late-night service to capture under-served demand periods. 5. **Second location** — the operating model and supplier network are replicable; a second outlet in another high-traffic Dubai neighbourhood would scale revenue.
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Asking price
AED 1,300,000AED
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