Middle Eastern Kebab Restaurant in Dubai for Sale - Jumeirah Dubai

Target market includes Dubai's large resident population and tourist visitors seeking authentic Middle Eastern cuisine. The restaurant serves both individual diners and families, with strong lunch and dinner traffic.

• Primary customers: local residents in the surrounding neighbourhood, office workers for lunch, and families for dinner
• Secondary: tourists exploring Dubai's dining scene and delivery-app users within a 5–7 km radius
• Market trend: Middle Eastern cuisine remains one of the highest-demand segments in Dubai's F&B market, supported by consistent population growth and tourism

No single customer accounts for a material concentration of revenue — the business serves a broad base of walk-in and delivery customers.

The business operates as a licensed Dubai LLC, registered in late 2025 with paid-up capital of AED 200,000. The ownership structure includes two partners and one manager.

• Staffing: small team covering kitchen, counter, and delivery coordination (exact headcount to be confirmed by seller)
• Owner involvement: the partners are actively involved in day-to-day operations
• Opening hours: typical restaurant hours (lunch through late dinner) — exact schedule to be confirmed
• Key suppliers: local meat, produce, and bread suppliers in Dubai
• Licences: fully licensed and registered with Dubai authorities; trade licence valid through October 2026
• Process documentation: standard operating procedures for food preparation, hygiene, and service are in place

Several growth levers are available to a new owner:

• Delivery app expansion — increasing presence on Talabat, Deliveroo, and Careem with promotional campaigns and combo offers
• Catering growth — targeting corporate offices, event organisers, and community gatherings for bulk orders
• Extended hours — introducing breakfast service or late-night dining to capture additional dayparts
• Marketing & social media — building an active Instagram and TikTok presence to attract younger diners and tourists
• Multi-location potential — the concept is replicable; a second outlet in a high-footfall area (e.g., Business Bay, JVC, or Silicon Oasis) could significantly increase revenue
• Cloud kitchen — adding a delivery-only kitchen to expand reach without the overhead of a full dine-out build-out