UAE fried-chicken franchise with launch support

A quick-service restaurant franchise offering fried chicken, burgers, wraps, wings, chicken snacks, loaded fries, sauces and coleslaw. The concept combines chilled marinated chicken, in-house preparation and accessible pricing. Franchise partners receive operating procedures, training, supply-chain setup and launch support to open a new outlet.

The concept serves customers seeking convenient, affordable chicken meals and fast-food options through takeaway, dine-in and delivery channels. The established UAE outlet network provides experience across mall and neighbourhood trading environments. Delivery-platform integration supports online ordering alongside walk-in trade.

Estimated initial investment: AED 350,000 for a new franchise outlet.

Franchise fee: AED 40,000 annually, payable in two AED 20,000 stages. Refundable deposit: AED 25,000.

The setup budget also needs to cover premises rent and lease deposits, fit-out and signage, kitchen equipment and systems, trade licensing and legal costs, opening stock and working capital. Individual amounts depend on the selected premises and supplier quotations.

Ongoing charges: royalty of 6% of sales value, charged monthly; weekly quality-check support AED 1,000/month; marketing support AED 1,000/month. Ingredients, packaging and delivery are charged separately.

Support includes site scouting, rent-negotiation assistance, staff training, launch support, standardised kitchen procedures, central preparation and a supply network. Restaurant-management systems cover point of sale, inventory, HR and finance.

Develop a new outlet in a suitable UAE catchment using the existing menu, operating procedures and supply network. Potential growth routes include delivery-led sales, local marketing, meal bundles and repeat-customer promotions. A hands-on franchise operator can build local demand while using central preparation, training and restaurant-management systems to support consistent service.

Estimated initial investment: AED 350,000.

Annual franchise fee: AED 40,000, payable as AED 20,000 on reservation and AED 20,000 after site finalisation. One-time refundable deposit: AED 25,000.

Setup cost categories include premises rent and deposits, fit-out and signage, kitchen equipment and systems, licensing and legal costs, opening stock and working capital. Itemised amounts are based on the selected site and quotations.

Royalty: 6% of sales value, charged monthly. Weekly quality-check support: AED 1,000/month. Marketing support: AED 1,000/month. Ingredients, packaging and delivery are charged separately.

Optional accounting services are priced by scope. Optional site and project-management support: AED 6,000/month.

Further information available upon signing NDA.

Existing outlet performance — 1–31 August 2026:

Revenue: AED 97,497. Net income: AED 9,314. Net margin: approximately 9.6%.

Sales before discounts: AED 115,385. Food, beverage, packaging and other direct product costs: AED 36,204. Total cost of sales including commissions and franchise-related charges: AED 56,286. Operating expenses: AED 31,897.

Monthly operating cost examples: staff-related costs AED 13,782; premises rent AED 7,688; gas, electricity and water AED 4,641; licences and permits AED 2,548; legal/accounting professional fees AED 1,000. These are recorded costs for the sample outlet, not quotations for a new outlet.

Historical results relate to one outlet and one month. New outlet results depend on location, sales and operating costs. Detailed financial information available upon signing NDA.