Overview

Well-established Southern Indian cafeteria in Deira, Dubai, trading for approximately 11 years in a prime pedestrian location. Serves authentic South Indian cuisine with dine-in and takeout service, supported by 3 staff including an experienced chef.

Products & services

Authentic Southern Indian food cafeteria in Deira, Dubai, serving the local community for approximately 11 years. The menu centres on traditional South Indian dishes prepared by an experienced chef specialised in the cuisine. Revenue is generated through dine-in and takeout service. The outlet is 37.16 sq.m (400 sq.ft) with RTA-approved outdoor seating on a pedestrian walking street. Operating hours accommodate daily footfall from the surrounding residential and commercial area.

Customers & market

Located in a very busy pedestrian zone in Deira, the cafeteria sits in the middle of a walking street approximately 10 metres wide and 400 metres long, surrounded by residential buildings and a strong Asian community. The area is further supported by nearby textile shops, mobile service stores, and government service centres, providing consistent daily footfall. The customer base is primarily local residents and office workers from the surrounding community, with strong repeat patronage built over 11 years in the same location.

Operations & team

The business operates as a sole proprietorship with 3 staff members: 1 chef (authentic South Indian cuisine) and 2 support/service staff. Staff accommodation is provided in the same building at AED 26,000 per year, which helps with staff stability and reduces commute issues. Rent is AED 64,780 per year, paid until 31 July 2026. RTA outdoor seating approval is valid until 17 January 2026. The business was founded on 18 January 2006 and has been in the current location for approximately 11 years.

Growth opportunities

1. Delivery platform expansion — listing on Talabat, Careem, and Deliveroo could significantly increase order volume given the strong delivery demand in Deira. 2. Social media presence — creating Instagram and Facebook profiles would build awareness and attract new customers. 3. Menu expansion — adding breakfast combos, meal deals, and catering platters for nearby offices could increase average ticket size. 4. Extended hours — opening earlier to capture the breakfast commuter rush. 5. Tighter cost control — a hands-on owner could improve margins through better inventory management and supplier negotiation. 6. Second location — the proven model could be replicated in another Dubai neighborhood with similar demographics.

Established 11-Year South Indian Cafeteria in Deira, Dubai for Sale

Overview

Products & services

Customers & market

Operations & team

Growth opportunities

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Reason for sale