Full-Service Restaurant in Piedmont

Full-service Italian restaurant offering dine-in meals and beverages. The business operated under ATECO code 56.10.11 (Ristorazione con somministrazione), providing traditional Italian cuisine service in a small-town Piedmont setting. Revenue was primarily generated through on-premises dining, with potential for takeout and catering streams upon relaunch.

The restaurant served the local community of Vigone (population ~5,000) and surrounding towns in the Province of Turin, Piedmont. The typical customer base for a rural Italian full-service restaurant includes local residents, workers, and tourists exploring the Piedmont wine and food region. Customer retention in small-town Italian dining establishments is typically high, with regular clientele forming the backbone of revenue.

The business was structured as an Italian SRL (Società a Responsabilità Limitata) with a registered share capital of €10,000. Operations were managed by a single employee per registry records, with the founding owner likely handling day-to-day management. The registered office and operating premises are located at Via Torino 15, Vigone (postal code 10067), in the Piedmont region. The PEC email and SDI code are on file for buyer verification.

Immediate opportunity: The company has ceased operations, so the buyer acquires a clean legal shell (SRL) with an existing premises lease and restaurant licence — ideal for relaunching under a new brand or concept. Rebrand & relaunch: Modernise the menu and décor to attract a younger demographic and food tourists visiting Piedmont's wine region. Add delivery & catering: Introduce takeout, delivery, and catering revenue streams — no such channels were active previously. Events & private dining: Convert part of the space for private events, wine tastings, and local food experiences. Digital presence: Build an online presence (website, social media, review platforms) to capture tourist traffic and improve local visibility.