Products & services

Authentic Chinese cuisine restaurant offering a menu designed to attract both quick-service and dine-in customers. The concept focuses on traditional dishes including dim sum, noodles, and Mongolian-style preparations. Revenue is generated through three channels: 1. **Dine-in service** — the primary revenue stream, serving local customers, tourists, and nearby office workers, with particularly strong demand during lunchtime. 2. **Delivery orders** — the restaurant is registered on multiple online delivery platforms including Talabat and other delivery partners, contributing consistent order flow and visibility. 3. **Catering potential** — the concept is well-suited for catering to nearby hotels and offices, an area with room for growth. The menu is designed to handle both quick-service and full dine-in experiences, allowing the kitchen to efficiently manage multiple order channels during peak periods.

Customers & market

Key customer segments include: - **Hotel guests** — the restaurant's proximity to several hotels brings steady tourist traffic, particularly during meal times. - **Office workers** — nearby offices provide a reliable lunchtime customer base on weekdays. - **Local residents** — a loyal customer base has developed in a short time, reflected in strong online ratings and repeat visits. - **Delivery customers** — presence on Talabat and other delivery platforms provides visibility among customers who prefer ordering in. The restaurant has built a good reputation quickly, with strong online ratings reflecting positive feedback from diners. Demand is steady throughout the week, with lunchtime being the peak period. Customer concentration risk is low given the diverse mix of tourist, office, and local resident segments.

Operations & team

**Staffing:** The business employs six staff members — three chefs and three waiters/washers. The owner's spouse assists with management and daily oversight of operations. The team is experienced in handling both kitchen production and customer service, ensuring efficient day-to-day operations even during busy hours. **Payroll:** Payroll expenses represent approximately 25–30% of revenue. **Premises:** The restaurant operates from a compact yet functional 832 sqft space designed to efficiently handle kitchen production and customer service. The layout supports smooth operations for both dine-in and delivery orders, allowing the team to manage multiple order channels during peak periods. **Operating costs:** Total monthly operating expenses, including payroll, utilities, visas, and other running costs, are approximately AED 45,000. Food costs (primarily meat) range between 15% and 18% of revenue. Annual rent is AED 101,000. **Delivery infrastructure:** The restaurant is registered on multiple online delivery platforms, providing consistent order flow and customer visibility.

Authentic Chinese Restaurant for Sale in Abu Dhabi — Prime Hotel-Area Location

Overview

Products & services

Customers & market

Operations & team

Recommended businesses for sale

Beachfront Chinese Restaurant at JBR, Dubai for Sale

Turnkey Turkish-Arabic Restaurant in Abu Dhabi

Profitable 45-seat Middle Eastern restaurant in Dubai for sale

Profitable Indian Multi-Cuisine Restaurant in Dubai — Established 2019

Profitable Multi-Cuisine Restaurant & Café in Ajman

Profitable Lebanese Street-Food Restaurant in Dubai

Franchise-Ready Lebanese Restaurant Opportunity in Dubai - JVC

Turnkey Restaurant & Café in Dubai — 100 Seats, Fully Staffed

Growth opportunities