l-b-ae-762.3M
AED · Asking bid
Profitable Turkish Restaurant — 130 Seats, Garden, Prime Dubai
Dubai, United Arab Emirates
- Revenue
- AED 350K/mo
- Profit
- AED 79K/mo
- Multiple
- 2.4x
l-b-ae-119
Turnkey Turkish-Arabic Restaurant in Abu Dhabi
Middle Eastern RestaurantsBusiness
Abu Dhabi, Abu Dhabi, United Arab EmiratesEst. 2024
Asking price
AED 2,000,000AED
- Revenue
- AED 65K/mo
- Profit
- AED 0/mo
- Multiple
- —
Overview
A fully operational premium Turkish-Arabic restaurant in Abu Dhabi, featuring brand-new imported kitchen equipment, a trained chef team, and established online ordering systems. Turnkey setup with valid trade licence through 2026 and lease through 2027.
Products & services
Main revenue streams: • Dine-in service — extensive menu blending Turkish and Arabic cuisine: Döner Kebabs, Simit, Gözleme, smoked meat, stuffed chicken, shawarma, grilled items, broast chicken, sandwiches, burgers, pizza, and live cooking options • Takeout & delivery — active online ordering system with delivery partners; covers the full menu • Catering — equipped to handle event catering for small to medium gatherings Menu also includes a variety of appetizers, salads, and beverages. Live cooking stations add an experiential element for dine-in guests. Pricing model: à la carte, average ticket size in the mid-range for the Abu Dhabi casual dining segment.
Customers & market
Target market: residents and workers in the surrounding Abu Dhabi area seeking authentic Turkish-Arabic fusion cuisine at accessible price points. The restaurant appeals to a broad customer base — families, office workers, and delivery customers — due to its diverse menu spanning kebabs, shawarma, burgers, pizza, and traditional Turkish items. The business currently operates at breakeven, covering all operating costs. Monthly revenue ranges between AED 50,000 and AED 80,000. Market trend: the UAE's food service sector continues to grow, with strong demand for Middle Eastern and Turkish cuisine in Abu Dhabi. The fusion concept positions the restaurant to capture demand from both traditional Arabic food lovers and those seeking Turkish street-food experiences.
Operations & team
Team: 4 experienced, professionally trained chefs. Two staff are on company visas; two are on their own visas. The owner provides accommodation, transportation, and two meals per day. Average monthly staff salary expense: ~AED 10,000. Premises: 796 sq ft total area, including a freezer room, chiller room, and dedicated stock area. Most kitchen equipment imported directly from Turkey. Key supplier relationships: established with trusted suppliers ensuring consistent access to high-quality ingredients at reliable rates. Lease: monthly rent of AED 21,350. Ejari valid until 2027. Trade licence valid until June 2026. Digital presence: active social media accounts, professional website, and online order booking systems in place. Owner involvement: the owner currently manages the business but is unable to dedicate sufficient time to scale operations. The business is fully operational and can be handed over as a turnkey operation.
Growth opportunities
Quick wins: • Expand delivery coverage to additional platforms and zones to increase order volume • Launch a targeted social media marketing campaign to build local brand awareness • Introduce lunch combo deals and corporate catering packages for nearby offices Bigger plays: • Extend operating hours to capture breakfast and late-night traffic (the menu already supports breakfast items like Simit and Gözleme) • Add a dedicated catering division for events and weddings • Explore a second location leveraging the established supplier relationships and trained team • Introduce a loyalty programme to increase repeat customer frequency
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Asking price
AED 2,000,000AED
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