l-b-ae-238350K
AED · Asking bid
Established Greek Restaurant in Dubai JLT — AED 1.8M Annual Revenue
Dubai, United Arab Emirates
- Revenue
- AED 150K/mo
- Profit
- AED 10K/mo
- Multiple
- 2.9x

Asking price
AED 590,000AED
Mediterranean restaurant in Dubai South's high-growth district with dine-in, delivery, and catering channels. AED 900K annualised revenue, 75% gross margin, and AED 144K net profit.
Mediterranean dining concept offering a diverse menu spanning Italian pizza, pasta, Mediterranean classics, Middle Eastern dishes, and international cuisine. Multiple revenue streams include: • Dine-in service — 43 indoor seats plus expandable outdoor seating for up to 30 additional guests • Delivery via major platforms (Talabat, Deliveroo) with a 4.3/5 rating across 100+ reviews • Catering and event-based dining for corporate and private functions • Homemade pastries and baked goods • Customised meal plans for regular customers • Live sports viewing nights and buffet events Best-selling items include Margherita pizza, beef brisket panuozzo, pollo funghi pizza, meat lovers pizza, English breakfast, and shakshuka. Food cost averages 25% of revenue, supporting strong gross margins.
The restaurant serves a diverse and growing customer base in the rapidly developing Dubai South community: • Dubai South Free Zone employees — steady weekday lunch and dinner traffic • Private jet clients from the nearby Al Maktoum Airport / DWC aviation cluster • Event attendees at nearby venues including Expo City Dubai • Local residents of The Pulse and surrounding residential communities • Delivery customers across the broader Dubai South catchment Dubai South is one of Dubai's fastest-growing districts, with continued residential and commercial expansion driving increasing footfall. The restaurant benefits from this organic growth trajectory. Multiple revenue channels (dine-in, delivery, catering) reduce dependency on any single customer segment.
The business operates daily from 10 AM to midnight with a structured, trained team: • 2 chefs, 1 pizzaiolo, 2 commis, 2 waiters, and 1 part-time driver • Total monthly payroll including accommodation allowances: approximately AED 30,000 • Professional-grade kitchen equipment valued at approximately AED 200,000, all under warranty • Premises span approximately 116 m² (1,600 sqft), designed for efficient dine-in and operational flow • Rent: AED 116,000 per quarter • Fixed monthly operating expenses (excluding food cost): approximately AED 16,000 The kitchen is fully equipped and turnkey. All equipment is under warranty, minimising maintenance risk. The current owner wishes to return to her primary business, creating a clean exit opportunity.
Multiple growth levers available for a new owner: • Outdoor seating expansion — up to 30 additional covers can be activated during peak season and events • Dubai South growth — the district continues to expand its residential and commercial footprint, driving organic footfall increases • Corporate catering — significant untapped demand from the Dubai South Free Zone and nearby aviation businesses • Delivery channel expansion — adding new platforms or direct-order channels to capture wider catchment • Event-based revenue — scaling buffet nights, live sports viewing, and themed dining events • Customised meal plans — building a subscription-style meal plan programme for the growing residential community • Extended hours or breakfast service — early-morning demand from the aviation and free zone workforce
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Asking price
AED 590,000AED
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