Asking price
£11,004GBP
Family-recipe Greek and Bulgarian takeaway and catering business in North London, offering authentic homemade dishes with weekend service hours. Recently established and fully registered.
Traditional Greek and Bulgarian homemade dishes prepared from original family recipes. The menu spans a selection of authentic meals, each cooked to capture the warmth of home-style cooking. Revenue streams: (1) Takeaway — customers order from a full menu available on request, priced per item; (2) Catering — event-based catering for private functions, priced per event/quote. The business operates from a high-street retail unit in North London with weekend opening hours.
Serves the local North London community, with particular appeal to the Greek and Bulgarian diaspora in the Palmers Green area — a well-known hub for Greek and Cypriot food culture in London. Active social media presence with approximately 750 combined followers across Instagram and Facebook. Weekend-focused operating hours suggest a part-time or supplementary operation model. The broader London market shows strong and growing demand for authentic, ethnically specific homemade food, particularly in neighbourhoods with established European communities. Customer concentration risk is moderate — the business relies on local foot traffic and word-of-mouth referrals.
Owner-operated business with one employee (the founding owner manages all operations including cooking, service, and administration). Trading from a retail premises on a busy high street in North London. Operating hours are weekends only. The business maintains a simple website with menu information and contact details, plus active Instagram and Facebook pages. Key infrastructure: commercial kitchen equipment suitable for homemade food preparation. The business is fully licensed and registered with Companies House, operating under SIC code 56290 (Other food services).
1. Extend trading hours to weekdays to capture commuter and lunchtime demand on the high street. 2. Partner with food delivery platforms (Deliveroo, Uber Eats, Just Eat) to reach beyond the immediate neighbourhood. 3. Build an online ordering system for takeaway and catering pre-orders. 4. Expand catering into corporate events, parties, and community gatherings — the Greek and Bulgarian food niche is underserved in the catering market. 5. Grow social media marketing (currently ~750 followers) to build brand awareness and attract new customers. 6. Add a market stall or pop-up presence at local food festivals and events. 7. Develop a signature product line (e.g. packaged homemade dips, sauces, or frozen meals) for retail sale.
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Asking price
£11,004GBP
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