Asking price
AED 2,300,400AED
Well-established, highly profitable Turkish restaurant in a prime Dubai location. 300 m² indoor + 60 m² outdoor garden seating 130 guests. Monthly revenue AED 350,000 with ~20-25% profit margin. 18 skilled staff including Turkish master chefs. Fully integrated with Talabat, Careem, Noon, and Deliveroo. Fixed rent for 2 years. Turnkey operation with strong growth potential. The owner is selling to focus on other business ventures.
**Signature Cuisine:** • Authentic Turkish food featuring a signature dish that attracts a loyal and growing customer base • Full range of traditional Turkish dishes including kebabs, lahmacun, pide, mezes, and more • Prepared by experienced Turkish master chefs specializing in authentic cuisine **Revenue Streams:** 1. **Dine-in service** — 130-seat restaurant (300 m² indoor + 60 m² outdoor garden) in a prime Dubai location 2. **Delivery & takeout** — integrated with four major platforms: Talabat, Careem, Noon, and Deliveroo 3. **Catering** — positioned for expansion into event catering and group orders **Pricing Model:** À la carte menu with mid-range pricing typical of casual Turkish dining in Dubai. **Operating Hours:** • Weekdays: 12 PM – 12 AM • Weekends: 12 PM – 1 AM
**Customer Base:** Dine-in guests from the surrounding prime Dubai neighborhood, plus a strong delivery customer base across four major platforms (Talabat, Careem, Noon, Deliveroo). The restaurant attracts Turkish expats seeking authentic hometown flavors and Dubai residents who appreciate quality Turkish cuisine. **Market Position:** Specialty Turkish restaurant in a high-footfall, prime Dubai location. Differentiated by its authentic cuisine and signature dish prepared by experienced Turkish master chefs — a niche that sets it apart in a competitive market. **Retention & Revenue:** Monthly revenue of AED 350,000 with a loyal and growing customer base. Delivery repeat orders supported by presence on four major platforms. The restaurant has built steady revenue since opening in July 2023. **Market Trend:** Dubai's Turkish dining segment continues to grow, driven by the large Turkish expat community and broad consumer appetite for authentic grilled-meat cuisine. The prime location maintains strong residential and tourist footfall year-round.
**Headcount:** 18 highly skilled employees, including experienced Turkish master chefs specializing in authentic cuisine. **Owner Involvement:** The founding owner oversees operations; day-to-day is run by the kitchen and front-of-house team. **Opening Hours:** • Weekdays: 12 PM – 12 AM • Weekends: 12 PM – 1 AM **Facilities:** • Indoor area: 300 m² • Outdoor garden area: 60 m² • Total seating capacity: 130 guests • Fully equipped commercial kitchen with rotisserie, grill, and prep stations **Key Suppliers:** Meat and produce sourced through UAE-based food distributors; specialty Turkish ingredients imported to maintain authentic flavor profiles. **Lease Terms:** Annual rent of AED 450,000 (fixed for 2 years) plus AED 25,000 annually for the garden area (paid in February). Total annual occupancy cost: AED 475,000. **Delivery Integration:** Fully integrated with Talabat, Careem, Noon, and Deliveroo. **Founded:** July 2023. Fully licensed and registered.
**Quick Wins:** • Introduce breakfast service to capture morning diners and increase revenue streams — the kitchen team and location are well-suited for Turkish-style breakfast. • Expand catering and event-hosting services for corporate events, residential community gatherings, and cultural associations — the 130-seat capacity and garden area are ideal for group bookings. **Bigger Plays:** • Open additional locations in high-density Dubai neighborhoods leveraging the established operational playbook and authentic cuisine concept. • Develop a loyalty / repeat-order program tied to direct ordering (bypassing platform commissions). • Grow social media marketing to drive brand awareness and dine-in traffic. • Leverage the outdoor garden area for private events and themed dining experiences.
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Asking price
AED 2,300,400AED
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