Profitable Turkish Restaurant — 130 Seats, Garden, Prime Dubai

**Customer Base:** Dine-in guests from the surrounding prime Dubai neighborhood, plus a strong delivery customer base across four major platforms (Talabat, Careem, Noon, Deliveroo). The restaurant attracts Turkish expats seeking authentic hometown flavors and Dubai residents who appreciate quality Turkish cuisine.

**Market Position:** Specialty Turkish restaurant in a high-footfall, prime Dubai location. Differentiated by its authentic cuisine and signature dish prepared by experienced Turkish master chefs — a niche that sets it apart in a competitive market.

**Retention & Revenue:** Monthly revenue of AED 350,000 with a loyal and growing customer base. Delivery repeat orders supported by presence on four major platforms. The restaurant has built steady revenue since opening in July 2023.

**Market Trend:** Dubai's Turkish dining segment continues to grow, driven by the large Turkish expat community and broad consumer appetite for authentic grilled-meat cuisine. The prime location maintains strong residential and tourist footfall year-round.

**Headcount:** 18 highly skilled employees, including experienced Turkish master chefs specializing in authentic cuisine.

**Owner Involvement:** The founding owner oversees operations; day-to-day is run by the kitchen and front-of-house team.

**Opening Hours:**

• Weekdays: 12 PM – 12 AM
• Weekends: 12 PM – 1 AM

**Facilities:**

• Indoor area: 300 m²
• Outdoor garden area: 60 m²
• Total seating capacity: 130 guests
• Fully equipped commercial kitchen with rotisserie, grill, and prep stations

**Key Suppliers:** Meat and produce sourced through UAE-based food distributors; specialty Turkish ingredients imported to maintain authentic flavor profiles.

**Lease Terms:** Annual rent of AED 450,000 (fixed for 2 years) plus AED 25,000 annually for the garden area (paid in February). Total annual occupancy cost: AED 475,000.

**Delivery Integration:** Fully integrated with Talabat, Careem, Noon, and Deliveroo.

**Founded:** July 2023. Fully licensed and registered.

**Quick Wins:**

• Introduce breakfast service to capture morning diners and increase revenue streams — the kitchen team and location are well-suited for Turkish-style breakfast.
• Expand catering and event-hosting services for corporate events, residential community gatherings, and cultural associations — the 130-seat capacity and garden area are ideal for group bookings.

**Bigger Plays:**

• Open additional locations in high-density Dubai neighborhoods leveraging the established operational playbook and authentic cuisine concept.
• Develop a loyalty / repeat-order program tied to direct ordering (bypassing platform commissions).
• Grow social media marketing to drive brand awareness and dine-in traffic.
• Leverage the outdoor garden area for private events and themed dining experiences.

The owner has other business to focus on.