Profitable Lebanese Street-Food Restaurant in Dubai
Profitable Lebanese Street-Food Restaurant in Dubai
Profitable Lebanese Street-Food Restaurant in Dubai
Profitable Lebanese Street-Food Restaurant in Dubai
Profitable Lebanese Street-Food Restaurant in Dubai
Profitable Lebanese Street-Food Restaurant in Dubai
Profitable Lebanese Street-Food Restaurant in Dubai

Exit readiness

24 of 100

Exit readiness. How much of the paperwork buyers ask for in diligence is already in this listing’s data room.

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Profitable Lebanese Street-Food Restaurant in Dubai

Middle Eastern RestaurantsDubai, Dubai, United Arab EmiratesVerified

Deal information

8 peopleEst. 2020Middle Eastern Restaurants
Asking price
AED 1.5M
Revenue
AED 2.4M
Profit
AED 207K
Multiple
7.2x

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Description

Established in 2020, this authentic Lebanese street-food restaurant in Dubai generates AED 2.5M in annual revenue through dine-in, takeaway, and delivery channels. Operating daily with 8 staff and ~20 dine-in seats, it serves a loyal local customer base in a growing residential community.

Products & services

  • Lebanese street food: shawarma, manakeesh, sfeeha, grills, sandwiches, breakfast platters, and traditional desserts
  • Average ticket size: ~AED 20 per person
  • Three revenue channels: dine-in (~20 seats), takeaway, and delivery via major platforms (Talabat, Zomato)
  • Operating hours: 7am–1am, seven days a week
  • Menu focuses on authentic Lebanese recipes at accessible price points
  • Mediterranean and Lebanese cuisine with breakfast, lunch, and dinner service

Customers & market

  • Loyal local customer base in a growing Dubai residential community
  • 338+ delivery ratings averaging 4.3/5 on Zomato
  • Active social media presence with 4,500+ Instagram followers and 1,000+ Facebook followers
  • Three revenue streams reduce concentration risk (dine-in, takeaway, delivery)
  • Positioned in the affordable/casual dining segment with strong repeat business
  • Market trend: demand for authentic Middle Eastern street food in Dubai continues to grow with the expanding residential population in the Jebel Ali / Al Furjan corridor

Operations & team

  • 8 employees including kitchen and front-of-house staff
  • Founded in March 2020, operating for 5+ years
  • Fully licensed and registered, operating since 2020 with commercial license valid through March 2027
  • Single location in a residential tower retail unit (~20 seats)
  • Owner is involved in day-to-day operations
  • Standard operating procedures in place for food preparation and service
  • Key suppliers: local food distributors for fresh ingredients, bread, and meat
  • Daily operations run 7am–1am with established shift patterns

Growth opportunities

  • Expand to additional locations across Dubai's growing residential communities
  • Develop a franchise model leveraging the proven operating system and recipes
  • Launch a direct-ordering app or website to reduce third-party delivery commissions
  • Add catering services for corporate events and private functions in the surrounding area
  • Extend menu with premium items to increase average ticket size
  • Partner with additional delivery platforms to expand geographic reach
  • Introduce breakfast/brunch packages to capture the morning commuter market

Revenue and earnings by year

What the seller filed for each closed financial year, plus a trend for next year worked out from those years. The full accounts and the line-by-line detail sit behind an enquiry.

RevenueEBITDA
Financial yearRevenueEBITDA
FY2025AED 2,430,000AED 164,000

Valuation

The seller's own method comes first. The other tabs read the same figures a different way — only methods the seller's figures can actually answer are shown.

SDE multiple

Seller's method

AED 1,500,000

SDE AED 500K × 3.00

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Exit readiness score 18 out of 100

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Middle Eastern Restaurants

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Revenue
AED 3M
Profit
AED 480K
Multiple
4.2x
View details

Asking price

AED 1.5M

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