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  3. Profitable Lebanese Street-Food Restaurant in Dubai
Profitable Lebanese Street-Food Restaurant in Dubai

Illustrative image. This photo may be AI-generated and may not show the actual business or its assets.

l-b-ae-250

Profitable Lebanese Street-Food Restaurant in Dubai

Middle Eastern RestaurantsBusiness
Dubai, Dubai, United Arab EmiratesEst. 20208 people

Asking price

AED 1,500,000AED

Revenue
AED 203K/mo
Profit
AED 14K/mo
Multiple
9.1x

Overview

Established in 2020, this authentic Lebanese street-food restaurant in Dubai generates AED 2.5M in annual revenue through dine-in, takeaway, and delivery channels. Operating daily with 8 staff and ~20 dine-in seats, it serves a loyal local customer base in a growing residential community.

Products & services

• Lebanese street food: shawarma, manakeesh, sfeeha, grills, sandwiches, breakfast platters, and traditional desserts • Average ticket size: ~AED 20 per person • Three revenue channels: dine-in (~20 seats), takeaway, and delivery via major platforms (Talabat, Zomato) • Operating hours: 7am–1am, seven days a week • Menu focuses on authentic Lebanese recipes at accessible price points • Mediterranean and Lebanese cuisine with breakfast, lunch, and dinner service

Customers & market

• Loyal local customer base in a growing Dubai residential community • 338+ delivery ratings averaging 4.3/5 on Zomato • Active social media presence with 4,500+ Instagram followers and 1,000+ Facebook followers • Three revenue streams reduce concentration risk (dine-in, takeaway, delivery) • Positioned in the affordable/casual dining segment with strong repeat business • Market trend: demand for authentic Middle Eastern street food in Dubai continues to grow with the expanding residential population in the Jebel Ali / Al Furjan corridor

Operations & team

• 8 employees including kitchen and front-of-house staff • Founded in March 2020, operating for 5+ years • Fully licensed and registered, operating since 2020 with commercial license valid through March 2027 • Single location in a residential tower retail unit (~20 seats) • Owner is involved in day-to-day operations • Standard operating procedures in place for food preparation and service • Key suppliers: local food distributors for fresh ingredients, bread, and meat • Daily operations run 7am–1am with established shift patterns

Growth opportunities

• Expand to additional locations across Dubai's growing residential communities • Develop a franchise model leveraging the proven operating system and recipes • Launch a direct-ordering app or website to reduce third-party delivery commissions • Add catering services for corporate events and private functions in the surrounding area • Extend menu with premium items to increase average ticket size • Partner with additional delivery platforms to expand geographic reach • Introduce breakfast/brunch packages to capture the morning commuter market

Public, summary information only. These details are shared by the seller and are not financial or legal advice. Always do your own checks (due diligence) before you buy or sign, and ask for full information through an enquiry where needed.

Asking price

AED 1,500,000

AED

Sign up free to contact the seller

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