2-Location Lebanese Bakery & Restaurant in Dubai

Lebanese bakery and restaurant specializing in artisanal manakeesh, mouajanat (assorted pastries), pizzas, cold and hot mezze, salads, wraps, homemade meals, and desserts. Menu features traditional Lebanese items including fatayer, kebbeh, samboussek, hummus, tabbouleh, and shishbarak, alongside a vegan product line available on preorder. Average ticket size approximately AED 95 for two. Revenue streams include dine-in, takeaway, delivery via third-party apps, direct WhatsApp ordering, and catering for events and larger quantities. Daily operations from 8 AM to 9 PM, seven days a week.

Serving the Dubai market across two high-traffic residential neighborhoods. Customer base includes local residents, families, and office workers seeking fresh Lebanese baked goods and casual dining. Strong repeat-customer pattern driven by daily-baked product quality and neighborhood convenience. Delivery extends across all of Dubai via third-party platforms. Active social media presence with growing follower engagement. Dubai's F&B market continues to expand with strong demand for authentic, quality Middle Eastern cuisine.

Two physical restaurant locations in prime Dubai residential neighborhoods. Both operate daily from 8 AM to 9 PM. The business is fully licensed and registered, operating since 2021. Operations include in-house baking, food preparation, counter service, and delivery coordination through third-party aggregators. Owner-operated with a small team of kitchen and counter staff. Direct WhatsApp ordering supplements delivery app channels.

Expansion opportunities include: (1) opening additional branches across Dubai and the wider UAE — the concept has already demonstrated successful multi-location scaling; (2) growing the catering and events segment for corporate and private functions; (3) developing a franchise model given the proven, replicable bakery-cafe format; (4) expanding the vegan product line which currently requires 24-hour preorder; (5) launching a branded retail product line (frozen items, packaged baked goods); (6) building a digital loyalty program to boost repeat orders. Dubai's growing population and tourism sector provide a favorable tailwind for Middle Eastern cuisine.