Asking price
AED 750,000
Established Pakistani restaurant specialising in biryani, pulao, and tandoor BBQ, with dine-in, takeaway, and delivery channels across major UAE food platforms. Located in a high-footfall Deira neighbourhood with strong South Asian expatriate demand.
Core menu centres on authentic South Asian rice dishes — biryani (chicken, mutton, fish) and pulao — cooked in traditional dum style. Complementary lines include a tandoor section (naan, kebabs, tikka), BBQ platters, homestyle daals and vegetable curries, and a fresh salads / healthy bowls range for lighter options. Average ticket size is approximately AED 35 per person (AED 70 for two). Revenue streams: dine-in (20-seat restaurant), takeaway, and third-party delivery via major UAE food aggregators. Operating hours approximately 11:00 AM – 1:00 AM daily (14 hours).
Target customers are South Asian expatriates and local residents in the Deira / Naif area — one of Dubai's densest F&B neighbourhoods with heavy daytime and evening foot traffic. The casual-dining format at an accessible price point attracts both lunch and dinner crowds. Delivery orders extend reach to surrounding residential and commercial areas. Customer concentration is low — no single client accounts for a material share of revenue. Dubai's South Asian cuisine segment continues to grow alongside the city's expanding expatriate population.
Founded in late 2023 as a licensed Dubai L.L.C. with a Department of Economy & Tourism commercial licence. Single-location operation in a ground-floor retail unit in Naif, Deira, with 20 indoor seats. Open daily from late morning to past midnight (approximately 14 operating hours). Payment methods: cash and cards. The business is listed on multiple UAE food-delivery platforms. Staffing details and key supplier relationships to be confirmed by the seller.
1. Catering & bulk orders — untapped revenue line for corporate events, family gatherings, and community functions in the Deira area. 2. Extended morning hours — opening earlier to capture the breakfast / paratha crowd common in South Asian dining. 3. Social media marketing — building on existing social presence to drive brand awareness and delivery orders. 4. Second location — the operational model and menu are replicable; a second outlet in another high-density Dubai neighbourhood could double revenue. 5. Cloud kitchen / delivery-only expansion — lower-capex growth using the existing menu and supplier relationships. 6. Loyalty programme — a simple stamp-card or app-based rewards system to increase repeat visits from the local residential base.
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Asking price
AED 750,000AED
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